Great Saint Barbecue (Fangcao Sixth Street Branch)
烧烤 · ⭐ 4.0
No. 1-6, Fangcao 6th Street
Dishes
Great Sage Pan-Fried DumplingsA Chinese dumpling dish featuring pork and chives, pan-fried until golden and crispy on the bottom, with a savory filling.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Premium Meat TendonPremium meat tendon made from pork or beef tendons, slowly braised until tender and flavorful with soy sauce, rock sugar, and spices.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Heilongjiang Fragrant Pig RoastHeilongjiang Fragrant Pig Roast is a grilled meat dish made with Heilongjiang's special fragrant pig, marinated and grilled over charcoal, featuring crispy skin and tender meat.