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Thirteen Porridge Shop (Zhao-Shang Yiyun Shangcheng Store)

小吃快餐 · ⭐ 3.4

No. 66, Jianhuaqiao East Road, Building 11, 2nd Floor, Unit A204

Dishes

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  Thirteen-spice Braised Egg

  A Chinese snack made by slow-cooking eggs in a blend of thirteen spices, resulting in a savory, aromatic flavor.
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  Japanese Takoyaki

  Takoyaki is a popular street food originating from Japan, primarily made with octopus pieces, flour, eggs, cabbage, and green onions. These ingredients are mixed into a batter and poured into a specially designed round griddle, where they are cooked until the surface sets and then flipped to form small, spherical balls with a crispy exterior and tender interior.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Juicy Yogurt Twists

  A sweet treat made with flour, yogurt, and sugar. The dough is shaped into a twisted spiral, fried until golden and crispy, with yogurt filling that bursts inside.
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  Special Shrimp Cake

  A specialty shrimp cake made with fresh shrimp, egg, starch, and seasonings, pan-fried to a crispy exterior and tender interior.
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  Tomato and Pork Rice Porridge

  A comforting rice porridge made with fresh tomatoes and lean pork, offering a balanced sweet and sour flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Braised Pork Meatballs

  A traditional Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
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  Spicy Radish Pickle

  Spicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.

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