Thirteen Porridge Shop (Zhao-Shang Yiyun Shangcheng Store)
小吃快餐 · ⭐ 3.4
No. 66, Jianhuaqiao East Road, Building 11, 2nd Floor, Unit A204

Dishes
Thirteen-spice Braised EggA Chinese snack made by slow-cooking eggs in a blend of thirteen spices, resulting in a savory, aromatic flavor.
Japanese TakoyakiTakoyaki is a popular street food originating from Japan, primarily made with octopus pieces, flour, eggs, cabbage, and green onions. These ingredients are mixed into a batter and poured into a specially designed round griddle, where they are cooked until the surface sets and then flipped to form small, spherical balls with a crispy exterior and tender interior.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Juicy Yogurt TwistsA sweet treat made with flour, yogurt, and sugar. The dough is shaped into a twisted spiral, fried until golden and crispy, with yogurt filling that bursts inside.
Special Shrimp CakeA specialty shrimp cake made with fresh shrimp, egg, starch, and seasonings, pan-fried to a crispy exterior and tender interior.
Tomato and Pork Rice PorridgeA comforting rice porridge made with fresh tomatoes and lean pork, offering a balanced sweet and sour flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Pork MeatballsA traditional Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.