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Xiao Huang Niu Chaoshan Beef Hot Pot (Shengtianhui Dayouli Store)

火锅 · ⭐ 4.3

Shop 120, First Floor, Shengtian Xicheng Hotel, No. 18, Anyang Road

Dishes

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  Tendon Meat

  Hanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Local Snowflake Pork

  Local snowflake pork features tender, marbled pork slices that are pan-seared to perfection, creating a crispy exterior and juicy interior with a delicate flavor.
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  Clear Heat and Moisturize Lungs Stone Olive Beef Bone Soup

  A nourishing soup made with beef bones, stone olive, and pear, slow-cooked to clear heat and moisten the lungs. Ideal for seasonal wellness.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Fried Beef Meatballs

  Fried beef meatballs are made by mixing beef with seasonings, shaping into balls, and deep-frying until golden and crispy.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Abalone and Shrimp Beef Bone Soup Base

  Made by slow-cooking beef bones for several hours, enhanced with abalone and shrimp for umami flavor. Clear broth with rich, savory taste, ideal for dipping various ingredients.
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  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
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  Fresh Beef Tongue

  Fresh beef tongue is a dish made primarily from fresh beef tongue, typically blanched and deodorized, then sliced or cubed and cooked by stewing, pan-frying, or braising.

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