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Shigang Xiyan

粤菜 · ⭐ 3.4

Greens Riverside Hub (South Shigang Road)

Dishes

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  Clear Soup with Sweet Potato Greens

  A light dish made with sweet potato greens simmered in clear broth, offering a fresh and delicate flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Stir-fried Snail

  A dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
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  Steamed Water Egg with Meaty Crab

  Steamed Water Egg with Meaty Crab is a dish made primarily with meaty crab and eggs. The crab meat is mixed with beaten eggs and water, then steamed until tender.
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  Steamed Saint Child

  A seafood dish made by steaming fresh Saint Child with ginger and scallions, resulting in a tender and naturally flavorful dish.
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  Steamed Bok Choy

  Steamed bok choy is a healthy dish made by gently steaming fresh bok choy, preserving its natural flavor and nutrients, with a crisp and refreshing texture.
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  Tiger Shrimp Sashimi

  Fresh tiger shrimp is peeled, deveined, and sliced for immediate consumption, highlighting its sweet and crisp texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish Sashimi Accompaniments

  Typically includes fresh raw fish slices, ginger, scallions, cucumber, radish, and coriander, served with soy sauce or mustard for a light, savory taste.

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