Furong Restaurant (Dangui Road Store)
小吃快餐 · ⭐ 3.9
3rd Floor, Canteen No. 2, Qingshuihe Campus, University of Electronic Science and Technology of China, Tianrun Road
Dishes
Young Ginger FishA dish made with fresh fish fillets stir-fried with young ginger, offering a delicate and savory flavor.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Spicy Ginger FishA flavorful dish made with fresh carp and young ginger, stir-fried to perfection for a spicy and aromatic taste.
Braised DishA Chinese cooking method where ingredients are simmered in a seasoned broth until tender and flavorful.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Fengqing Tea Tree MushroomFengqing Tea Tree Mushroom is a dish made by stir-frying tea tree mushrooms with vegetables and seasonings. The tea tree mushrooms are tender in texture, paired with various ingredients, and have a fresh and fragrant taste.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Egg PancakeA thin pancake made primarily from eggs, with a soft and tender texture, often served as breakfast or a snack.