Simao Wild Vegetable Restaurant (Hailun International Branch)

Name: Simao Wild Vegetable Restaurant (Hailun International Branch)
Rating: 3.7

农家菜 · ⭐ 3.7

Shop No. 1-122, Plot 4, Hailun International

Dishes

Shredded Potato Pancake
Potato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
Simao Stir-Fried Chicken
A Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Stir-fried Pork Intestine with Oil
A stir-fried dish made with pork intestine, seasoned with garlic, ginger, and chili for a spicy and aromatic flavor.
Fried Intestines
A Chinese dish made by frying cleaned and blanched pork intestines until crispy, offering a savory and aromatic flavor.
Dried Beef Jerky
Dried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
酸辣鱼
酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。