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Caojia Duck Shop (Mingfa Xiangshan Jun Store)

小吃快餐 · ⭐ 3.5

Xiangshan Garden, Shishan Road

Dishes

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  Liùhé Pig Head Meat

  A traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Stir-Fried Bean Skin Salad

  A refreshing cold dish made with bean skin and vegetables, dressed in a tangy and spicy sauce.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Whole Roast Duck in Vacuum Packaging

  Whole roast duck prepared using traditional open-fire roasting, resulting in crispy skin and tender meat, vacuum-packed for freshness and convenience.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Secret Sweet and Spicy Small Fish

  Secret sweet and spicy small fish is a dish made with small fish marinated in a sweet and spicy sauce and then pan-fried. It has a crispy texture and a sweet and slightly spicy flavor, with a unique taste.
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  Old Brine Salted Duck

  A traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
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  Black Sesame Duck

  A traditional dish made with duck meat and black sesame, simmered in a savory sauce for rich flavor.

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