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Xinjiang Specialty Lamb Skewers King (Hengda City Branch)

新疆菜 · ⭐ 3.5

No. 109 Zhengtong West Road

Dishes

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  Xinjiang Style Wheat Beer

  A craft beer infused with Xinjiang spices like cumin and cinnamon, brewed from wheat and barley malt for a refreshing, subtly sweet taste.
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  Roasted Beef Head

  Roasted beef head is a dish made by marinating and slow-roasting the beef head, resulting in tender, flavorful meat with rich aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Hei Wusu Beer

  Hei Wusu Beer is a type of beer made primarily from barley, water, and hops through fermentation and brewing. It has a refreshing taste with a subtle malt aroma and a slightly bitter hop flavor.

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