Shangyi Tang CHEF (Henglong Plaza Branch)
粤菜 · ⭐ 4.6
No. 21 Dongfeng East Road
Dishes
Whole Coconut Stewed ChickenA whole coconut is used as a vessel to steam chicken with medicinal ingredients, resulting in a rich, nourishing broth and tender meat.
Little Dragon Fried RiceA flavorful fried rice dish featuring fresh little dragon shrimp, eggs, carrots, and peas, stir-fried to perfection for a savory and satisfying meal.
Hong Kong Style Beef and Rice Noodles Stir-FryA classic Cantonese dish made with rice noodles, beef slices, bean sprouts, and onions, stir-fried quickly over high heat for a savory, aromatic flavor.
Zhanjiang Fried Shrimp CakeA savory dish made with fresh shrimp, eggs, and starch, pan-fried until golden brown. Crispy outside, tender inside.
Love You Little AppleSmall apples mixed with honey and lemon juice, slowly cooked at low temperature. Fresh and sweet taste with a subtle fruit aroma, no spiciness.
Avocado and Tiger Shrimp TartareA refreshing dish featuring diced tiger shrimp and mashed avocado, dressed with lime juice and olive oil, chilled before serving.
Braised Beef with Lemongrass in Clay PotA flavorful dish featuring tender beef slow-cooked with lemongrass and aromatic spices in a clay pot, resulting in rich, savory flavors.
Crab and Tofu NoodlesA dish made with fresh crab and bean noodles, simmered in a savory broth for rich flavor.
Blue Friend Fried RiceA flavorful fried rice dish made with eggs, rice, ham, peas, and carrots, seasoned with a special sauce for a vibrant and satisfying meal.
Tangerine Peel Stewed PigeonA nourishing soup made by slow-cooking pigeon with tangerine peel and goji berries, known for its delicate flavor and health benefits.
Braised Sea Bass with ScallionsA dish of fresh sea bass steamed and then baked with scallions, resulting in tender fish and aromatic flavor.
Abalone and Ginseng SoupA nourishing soup made with abalone and ginseng, simmered with chicken or lean meat for a rich, savory flavor.