Dumpling Fresh Tuna · Large Filling Dumplings (Fangyuan Branch)
小吃快餐 · ⭐ 3.6
Level 1, Main Building (South Side), No. 19, Dacheng Road
Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Niu Lanshan Xiao Er GuotouNiu Lanshan Xiao Er Guo Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its production includes crushing, mixing, steaming, fermentation, distillation, and aging to create a high-alcohol beverage.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.