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Zhang Bashe · Sichuan Hot Pot Three Treasures (Jiedaokou Master Store)

湘菜 · ⭐ 4.5

Room 2805, Building A, Weilai City, No. 147 Luoshi Road, Luonan Subdistrict (240 meters on foot from Exit L of Jiedaokou Metro Station)

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Emperor Qianlong's Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, known for its spicy and numbing flavor.
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  Spicy Intestine with Mashed Potato and Chili

  A spicy dish combining mashed potatoes, pork intestines, and chili for a rich, aromatic flavor.
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  Sichuan-style King's Spicy Pork

  A classic Sichuan dish featuring stir-fried pork belly with fermented bean paste, garlic greens, and chili peppers for a bold, aromatic flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Braised Chicken Feet

  A Chinese dish made by simmering chicken feet in a savory sauce until tender and flavorful.
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  Stir-fried Prawn in Oil

  A dish of fresh prawns stir-fried quickly in hot oil, resulting in tender and aromatic seafood with a savory flavor.
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  Stir-fried Pork Liver

  A stir-fried dish made with pork liver and seasonings, known for its tender texture and rich flavor.
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  Stir-Fried Snowflake Sirloin Beef

  Stir-fried tender beef slices with a marbled texture, quickly cooked with vegetables for a rich and savory flavor.
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  Sautéed Eggs with Vinegar

  Chao eggs with vinegar is a home-style stir-fry dish primarily made with eggs and seasoned with aromatic vinegar. The eggs are beaten and stirred in a hot oil pan until set, then an appropriate amount of vinegar is added to continue stir-frying evenly, allowing the eggs to absorb the vinegar's fragrance. The result is tender, smooth texture with a rich, tangy aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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