Ji Da Wan · Shanxi Yi Pin Yang Tang Dao Shemian (Pan Jia Yuan Store)
地方菜 · ⭐ 3.8
No. 159 Panjiayuan, Yingbin Road
Dishes
Braised MeatballsBraised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Pork NoodlesPork noodles are a dish made primarily with noodles and cooked or stewed pork. Typically, the pork is cut into chunks or slices and simmered with ingredients such as green onions and ginger until tender, then mixed with boiled noodles and served with broth or tossed to combine.
Mutton Soup with EggA dish where raw egg is slowly poured into hot mutton soup, allowing the heat to form egg flowers. Made with mutton,羊骨 or offal broth and eggs. First simmer mutton until thick, then slowly pour beaten eggs into boiling soup and stir.
Fermented Bamboo Shoots with Shredded Pork Rice BowlFried tofu skin with pork stir-fry over rice, using soaked tofu skin and marinated pork, seasoned with葱姜蒜 for rich aroma.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Braised Cod in SauceSteamed mackerel in sauce is a dish made with fresh mackerel and seasoned with soy sauce, scallions, ginger, and garlic, slowly simmered to absorb the rich flavors.
Spicy Beef Daoxiao NoodlesSpicy beef knife-cut noodles are made with fresh beef and handmade knife-cut noodles. The beef is sliced and stir-fried with scallions, ginger, garlic, chili, and other seasonings, then simmered in broth until fully flavored. The knife-cut noodles are hand-sliced from a special dough into thin sheets, boiled, drained, and tossed in the beef broth. Finally, they are garnished with chopped green onions or cilantro.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.