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Ben Niu Chang · Tomato Fresh Beef Hot Pot (Longhu U-City Store)

火锅 · ⭐ 4.1

1F, Longhu U-City Building A, High-Tech Zone

Dishes

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  Three-flower tendon

  Three-flower tendon is a cut from the pig's front leg, consisting of fascia and muscle. It's typically blanched, simmered, or braised to achieve a soft yet elastic texture. Main ingredient: pork foreleg tendon, often cooked with soy sauce, sugar, and cooking wine.
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  Ice Cream Doughnut Stick

  A creative dessert combining crispy fried dough sticks with vanilla ice cream, offering a delightful contrast of textures and temperatures.
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  Premium Steak from Ben Niu Field

  Premium steak from Ben Niu Field, marinated and grilled to perfection, served with seasonal vegetables and a secret sauce.
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  Aromatic Pork Belly

  A flavorful pork belly dish marinated and slowly cooked with spices, resulting in tender, aromatic meat.
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  Tender Beef Salad

  Tender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
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  Spicy Braised Duck Feet

  Spicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
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  Sunshine Tomato Beef Bone Soup

  A nourishing soup made by slow-cooking beef bones with fresh tomatoes, resulting in a rich, tangy flavor and vibrant red broth.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Made Beef Meatballs

  Freshly made beef balls are crafted from fresh beef, finely chopped and mixed into a meat paste, then shaped by hand or machine into small balls. They can be cooked in clear soup to preserve their original flavor.

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