Yu's Home-style Cuisine
特色菜 · ⭐ 3.6
No. 120, Pingshan New Village

Dishes
Northeast One-Pot DishNortheast One-Pot is a typical home-style dish from Northeast China, primarily made with ingredients such as pork, green beans, potatoes, and corn. These ingredients are simmered together in a pot with seasonings until fully cooked and infused with flavor. During the cooking process, the aromas of various ingredients blend harmoniously, creating a rich and savory dish.
Braised Pork Belly with Pickled Cabbage and VermicelliA hearty dish made by braising pork belly with pickled cabbage and vermicelli, resulting in a savory, slightly sour flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Signature Bone PotA slow-cooked pot of pork bones with medicinal herbs and vegetables, delivering rich flavor and nourishment.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Pork and Sauerkraut Stew with VermicelliA hearty dish made with pork, sauerkraut, and vermicelli, slow-cooked to blend flavors—savory, tangy, and satisfying.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Sauce Pork ShankSauce pork shank is a Chinese dish made with pork shank, cooked slowly with soy sauce, sugar, and cooking wine. The meat is tender and flavorful, with a rich sauce.
Sour Cabbage Stir-Fried Glass NoodlesSuancai stir-fried vermicelli is a home-style dish made primarily from sour cabbage and vermicelli. The preparation is simple: first cook the vermicelli until tender and set aside; then chop the sour cabbage and stir-fry it until fragrant, finally add the vermicelli and stir well to combine.