Asakusa Ya · Gourmet Cuisine (Longgang Store)
日料 · ⭐ 4.8
No. 5, Longfu Road, Rongchao Yinglong Building, Building B, 1st Floor, Unit 103
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon and Mango RollFresh salmon slices wrapped around sweet mango strips, served with a light dipping sauce for a refreshing taste.
Potato SaladPotato salad mainly consists of boiled and cubed potatoes, onions, carrots, and other vegetables, mixed with mayonnaise or salad dressing, optionally adding cucumbers or green peas, and served chilled.
Matsutake Seafood Teapot SoupMatsutake seafood teapot soup features fresh matsutake mushrooms and various seafood. Sliced matsutake is simmered with shrimp, crab meat, and fish in a teapot, using rich broth for a delicate, aromatic flavor.
Premium Sushi PlatterA premium sushi platter featuring high-quality raw fish and fresh seafood, hand-formed over seasoned rice for a delicate and flavorful experience.
Fried Shrimp PlatterA platter of fresh shrimp coated in a light batter and deep-fried until golden and crispy, served with a special dipping sauce for a savory and satisfying bite.
Premium Nine-grid SushiPremium fresh fish, salmon, tuna, sweet shrimp, and other high-quality ingredients paired with handmade sushi rice, presented in a nine-grid format with individual portions for rich texture and refreshing taste.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Grilled Eel with SauceGrilled eel is a dish made with fresh eel, marinated in a sauce of soy sauce, mirin, and sugar, then grilled or pan-fried to create a fragrant, caramelized glaze on the surface.
Spider DragonSpider Dragon is a creative dish shaped like a spider, primarily made from spider-shaped dough or tofu skin, deep-fried to form a spider-like appearance. The exterior is crispy while the interior is soft, often served with sauce or spices for a rich flavor and unique visual and taste experience.
Golden Pumpkin Crab Roe Hand RollGolden pumpkin hand roll filled with crab roe and vegetables, steamed for a soft, sweet-savory flavor.
Black Truffle Foie Gras Caviar Steamed EggA luxurious Chinese dish featuring silky steamed egg topped with black truffle, foie gras, and caviar for a rich, multi-layered flavor experience.
Black Wagyu SteakPremium Black Wagyu steak, prepared using low-temperature cooking and high-heat searing for a tender, juicy texture with a rich umami flavor.