S念Māma cài Dōngběi xiǎo guǎn
东北菜 · ⭐ 4.7
No. 2, Lanjun Distillery Comprehensive Building, Xihuan Road
Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Northeastern Dumpling SoupNortheastern Gua Da Tang is a soup made by mixing flour and water into a batter, which is then dropped into boiling water using hands or chopsticks to form small dough balls. Vegetables and meats are added and cooked together to create a flavorful dish. Key ingredients include flour, eggs, cabbage, carrots, and pork. The dough balls are first boiled until cooked through, then other ingredients are added and simmered until fully flavored.
Mixed Grain DumplingsA five-grain dumpling made from a dough of mixed grains like millet, cornmeal, oats, red beans, and black beans, filled with vegetables, meat, or legumes, steamed to perfection.
Pressure Pot Harvest DelightStewed丰收盖被 is a hearty stew featuring seasonal vegetables like potatoes, carrots, corn, green beans, and mushrooms, layered in a clay pot or pressure cooker with water and seasonings, slow-cooked until tender and flavorful, then garnished with scallions or cilantro.
Pressure Cooker Pork Chop with PotatoPressure Cooker Pork Chop with Potato is a Chinese dish made with pork chop and potato. The pork chop and potato are cooked together in a pressure cooker with seasonings until tender. The texture is juicy, and the potato absorbs the meat juice, making it flavorful.
Large Mixed Cold DishesA large platter of cold dishes made with various cooked foods and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed, bean sprouts, and木耳, which are blanched or boiled, sliced or shredded, then mixed with seasonings.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Si Nian Northeast Big NoodlesSi Nian Northeast Big Noodles is a traditional northern Chinese cold dish made with wide noodles, cucumber, carrot, bean sprouts, and other vegetables, mixed with a special sauce. It has a fresh and delicious taste.
Sweet and Sour Pork BallsSweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's finished with a sauce of sugar, vinegar, water, and starch. The result is crispy outside and tender inside, with a golden color and a sweet-sour taste.- Warming Winter Chrysanthemum TeaWinter养生 chrysanthemum tea uses dried chrysanthemum as main ingredient, with goji berries and red dates as辅料. Wash all ingredients, place in a teapot or cup, pour boiling water, steep for 5-10 minutes, then enjoy. No complex cooking needed—perfect for winter.
New Year's Pig StewA traditional stew made with pork as the main ingredient, typically including pork belly, blood, intestines, liver, and other offal, combined with vegetables like cabbage, vermicelli, tofu, and potatoes, then slowly simmered with seasonings.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.