Small Courtyard · Private Home Cooking · Hearth Tea Boiling
特色菜 · ⭐ 4.7
No. 5, Yuandong East, Yuanshan Village, Yuanshan Street, Jinting Town
Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Secret Sauce Water SpinachA Chinese dish featuring fresh water spinach stir-fried with a special secret sauce, offering a savory and aromatic flavor.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Braised Eel TubesA dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
Minced Meat Steamed EggA Chinese home-style dish made by steaming minced pork mixed with eggs, resulting in a tender and savory texture.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Stewed Eel in Yellow SauceA dish made by stewing eel in a yellow sauce with ingredients like ginger, scallions, soy sauce, and yellow wine, resulting in tender meat and rich flavor.