Yi Long Ramen • Japanese Garden (Qifu Fun World Store)
日料 · ⭐ 4.5
No. 68 Qifu Mingjia 7th Street, No. 28 Jiaxing 5th Street, Zhongcun Subdistrict
Dishes
One-Bite MochiA Japanese dessert with a soft rice cake outer layer and sweet red bean or matcha filling, steamed to perfection for a delicate, chewy texture.
Iryu RamenIryu Ramen is a Japanese-style noodle dish featuring hand-pulled noodles in a rich broth, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
Yi Long Fried ChickenA Chinese fast food dish made by marinating chicken, coating it in batter, and deep-frying until crispy, often served with a spicy sauce or seasoning.
Hawthorn and Plum DelightA refreshing Chinese cold dish made from hawthorn and plum, sweetened and chilled for a tangy, appetizing flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Homemade KimchiHomemade kimchi is a traditional fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and salt. It offers a tangy, spicy flavor and is rich in probiotics.
Red Dragon RamenHand-pulled noodles in a spicy red oil broth, topped with braised beef, soft-boiled egg, and greens.
Green Dragon RamenA flavorful ramen dish featuring hand-pulled noodles, savory soy-based broth, barbecued pork, soft-boiled egg, seaweed, and green onions.
Golden Crispy Pork Ribs DumplingsCrispy pork ribs dumplings with a golden crust, featuring tender meat and savory flavor.
Black Garlic RamenBlack garlic ramen features cooked noodles mixed with stir-fried or stewed black garlic, made from fermented fresh garlic. Often served with vegetables or meat for a rich flavor.