Xiao Wang Grass Village Hot Noodles (Lukou Airport Branch)
小吃面食 · ⭐ 4.3
Mezzanine level above the departure security checkpoint, Terminal 1, Lukou International Airport, Konggang South Road
Dishes
Salted DuckSalted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
Xiao Wang Cao Pi Du MianA specialty noodle dish featuring pork stomach, vegetables, and chili in a rich broth, served with chewy noodles.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Secret-Recipe Beef NoodlesSpicy beef noodles made with beef shank, slow-cooked with spices and seasonings. Hand-pulled or machine-made noodles are added to the beef broth, then topped with tender beef chunks and garnishes like green onions, ginger slices, and cilantro.
Old-Simmered Pork NoodlesA classic Chinese noodle dish featuring slow-cooked pork in a rich, aromatic broth served over hand-pulled or wide noodles.
Old-Simmered Spare Ribs NoodlesA hearty dish featuring tender pork ribs simmered in a rich, aromatic broth and served over noodles.
Old-Simmered Intestine NoodlesA flavorful dish featuring slow-cooked pork intestines and chewy noodles in a rich, savory broth.
Spicy Sour Chicken Offal NoodlesSpicy and sour chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried and mixed with cooked noodles, green peppers, onions, vinegar, chili oil, and soy sauce.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.