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Ju Xiang Yuan Restaurant (Aiguo Road Auxiliary Branch)

湘菜 · ⭐ 3.5

Unit 103-2, Huguang Pavilion, Donghu Building, Aiguo Road (left side of Asia Power Fitness Center)

Dishes

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  Spicy Tossed Lotus Stem

  A refreshing Chinese cold dish made with fresh lotus stems tossed in a spicy dressing of garlic, vinegar, chili oil, and sesame oil.
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  Pickled Vegetable Sliced Pork

  A classic Sichuan dish made by stir-frying pork belly with fermented vegetables, garlic, and chili paste for a spicy and savory flavor.
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  Stir-Fried Red Bok Choy

  A simple and healthy dish made by stir-frying red bok choy with garlic and ginger, preserving its fresh taste and vibrant color.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Stir-Fried Pork Shreds with Lettuce Slices

  A classic Chinese dish made by stir-frying tender pork shreds with crisp lettuce slices, seasoned with light soy sauce and aromatics.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Wild Pepper Screw Meat

  A Sichuan dish made with pork tenderloin stir-fried with wild chili peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Stir-fried Eggs with Leek Flowers

  A simple and flavorful dish made by stir-frying leek flowers with eggs, resulting in a tender and aromatic meal.

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