Ju Xiang Yuan Restaurant (Aiguo Road Auxiliary Branch)
湘菜 · ⭐ 3.5
Unit 103-2, Huguang Pavilion, Donghu Building, Aiguo Road (left side of Asia Power Fitness Center)

Dishes
Spicy Tossed Lotus StemA refreshing Chinese cold dish made with fresh lotus stems tossed in a spicy dressing of garlic, vinegar, chili oil, and sesame oil.
Pickled Vegetable Sliced PorkA classic Sichuan dish made by stir-frying pork belly with fermented vegetables, garlic, and chili paste for a spicy and savory flavor.
Stir-Fried Red Bok ChoyA simple and healthy dish made by stir-frying red bok choy with garlic and ginger, preserving its fresh taste and vibrant color.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Stir-Fried Pork Shreds with Lettuce SlicesA classic Chinese dish made by stir-frying tender pork shreds with crisp lettuce slices, seasoned with light soy sauce and aromatics.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Wild Pepper Screw MeatA Sichuan dish made with pork tenderloin stir-fried with wild chili peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Stir-fried Eggs with Leek FlowersA simple and flavorful dish made by stir-frying leek flowers with eggs, resulting in a tender and aromatic meal.