Xiangmingge Fresh Beef Hot Pot All You Can Eat
自助餐 · ⭐ 4.3
No. 432, Jinzhai Road
Dishes
Small Tripe Stir-fryA spicy Sichuan dish made with pork or beef tripe, stir-fried quickly and seasoned with chili and Sichuan peppercorns for a numbingly hot flavor.
Braised Chicken Wing TipsBraised chicken wing tips are a dish made primarily from chicken wing tips. After blanching, the wing tips are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in wing tips with a bright red color and a soft, tender texture.
Braised Fresh BeefA Chinese dish made by slow-cooking fresh beef with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Anjing Egg DumplingsAnjing egg dumplings are a frozen convenience food made from eggs, pork, and shrimp, steamed to perfection for a tender outer layer and savory filling.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Premium TripeSpicy tripe is a dish made primarily from beef tripe, cleaned and quickly blanched in boiling water or cooked in hot pot. The tripe is crisp and tender with a smooth texture, preserving the original flavor of the ingredient.
Pure Beef Tallow Hot PotPure beef tallow broth made with fresh beef tallow, spices, and chili peppers, featuring ingredients like beef tallow, doubanjiang, Sichuan peppercorns, ginger, garlic, and scallions, slowly simmered to blend rich flavors.
Pure Beef Two-Flavor Hot PotThe Pure Beef Two-Flavor Hot Pot is a hot pot dish featuring fresh beef and beef offal as main ingredients. The pot is divided into two compartments: one side contains a rich red broth simmered with beef bones and spices, while the other side holds a light white broth made by clear-simmering beef bones. During preparation, sliced beef, tripe, omasum, and other cuts are separately cooked by dipping into the red and white broths. The red broth is spicy, numbing, and aromatic, while the white broth is mellow and savory, offering two distinct flavors in one pot to cater to different taste preferences.
Rocket SquidFresh squid is marinated, coated in special batter, and deep-fried until crispy, served with a spicy or garlic sauce for a bold, addictive flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.