Close

WaiTai YiPin Canteen (Yuyuan Garden Store)

江浙菜 · ⭐ 4.0

No. 17 Yan'an East Road (adjacent to the Bund, 150 meters from Chenghuang Temple, convenient parking)

Dishes

• 

  Shanghai Crab Roe Soup Buns

  Shanghai crab roe soup buns are made with crab roe and pork, wrapped in flour dough and filled with rich broth. They are cooked by steaming, offering a delicious and juicy taste.
• 

  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
• 

  Secret-Recipe Dumpling Shrimp

  Fresh large shrimp are deveined and marinated in a secret sauce, then deep-fried until golden and stir-fried with the signature sauce to create a dish shaped like dumplings—crispy outside, tender inside, rich in flavor.
• 

  Braised Spare Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a dish made primarily from pork ribs and rice cakes. After blanching, the ribs are simmered with rice cakes and seasonings like soy sauce, sugar, and cooking wine until the ribs are tender and the cakes absorb the flavors.
• 

  Shanghai-style Sweet and Sour Sea Bass

  A classic Shanghai dish featuring crispy fried sea bass glazed in a sweet and sour sauce, known for its golden color and tender texture.
• 

  Shanghai-style Braised Yellow Croaker

  Fresh yellow croaker is braised with soy sauce, sugar, and rice wine to create a rich, savory dish with a glossy finish.
• 

  Shanghai-style Braised Pork Belly

  Old Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
• 

  Old Shanghai Scallion Oil Chicken

  Old Shanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallions and ginger. After blanching or steaming, the chicken is drizzled with scallion oil, absorbing its aroma and becoming tender. A touch of soy sauce and cooking wine enhances the flavor.
• 

  Shanghai Crab Roe Noodles

  A classic Shanghai dish featuring hand-pulled noodles tossed with rich crab roe, egg threads, and greens in a savory sauce.
• 

  Butter-Braised Softshell Turtle

  Butter-braised softshell turtle is a dish made with softshell turtle as the main ingredient, combined with butter, green onions, ginger and other seasonings, and cooked by stewing. It highlights the freshness of the turtle and the rich aroma of the butter.

Reviews