Kengtou River Fresh Food (Second Branch Kengtou)
粤菜 · ⭐ 4.6
Rooms 103–104, No. 13, Yongning Avenue East, Kantou Village
Dishes
Braised Winter Melon with Crab RoeWinter melon and crab roe are gently simmered together, resulting in a soft, flavorful dish with a delicate balance of textures.
Bamboo Snail Stir-fryA stir-fried dish made with freshwater snails, seasoned with chili, garlic, and spices for a spicy and aromatic flavor.
Salted Pepper Razor ClamsA dish made with fresh razor clams stir-fried in a savory salt and pepper seasoning, resulting in a crispy texture and rich flavor.
Steamed Heshun FishA dish featuring fresh Heshun fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Steamed River EelA dish made by steaming fresh river eel with ginger and scallions, resulting in tender and flavorful meat.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Steamed Large ClamsA seafood dish made by steaming large clams with ginger and scallions, resulting in a fresh and tender flavor.
Steamed Yellow Sand ClamsA seafood dish made by steaming fresh yellow sand clams with ginger and scallions, resulting in a tender and naturally flavorful dish.
Shrimp with Spring BambooA dish featuring fresh shrimp and bamboo shoots, stir-fried or steamed to highlight its delicate flavor and texture.
Shrimp Chili PasteA spicy sauce made from fresh shrimp and chili, commonly used as a condiment or flavoring in Chinese dishes.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Pan-Fried Mountain EelPan-fried mountain eel made with fresh mountain eel, marinated and pan-seared until golden and crispy on the outside, tender and flavorful inside.