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Xiaomanjiao Spicy Hot Pot · Spicy Mix (Suzhou Guanqian Store)

小吃快餐 · ⭐ 3.8

No. 86 Wangtianjing Lane

Dishes

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  Spicy Duck Blood Hot Pot

  A spicy Sichuan dish featuring duck blood cooked in a flavorful, numbing chili broth with vegetables and seasonings.
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  Hand-Beaten Grass Carp Balls

  A dish made from fresh grass carp meat, hand-pounded into a paste and shaped into balls, offering a tender and flavorful texture when cooked in broth.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  老家四川辣肠

  老家四川辣肠是一种以猪肉为主要食材，加入辣椒、花椒、盐、糖、白酒等调料腌制后灌入肠衣，经风干或熏制而成的特色香肠。制作过程中注重调味与火候，使肉质紧实、风味浓郁。
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  Homemade Soybean Skin

  Homemade soybean skin made from soaked and ground soybeans, spread into thin sheets and dried. It has a chewy texture and is commonly used in salads, stir-fries, or soups.
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  Crab Roe Dumpling

  Crab roe bao is a steamed dumpling with a flour wrapper and filling mainly consisting of crab roe and pork. The dough is fermented, rolled thin, filled with seasoned crab roe and pork mixture, shaped into包子, then steamed.

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