Six City Gate Old Clay Pot (Champagne International Branch)
川菜 · ⭐ 4.1
No. 77, Tianmu Road, Building 15, 1st Floor, Annex 105
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Spicy Oil-Poured Boiled Tender BeefA Sichuan dish featuring tender beef slices boiled in broth and topped with hot oil, delivering a spicy, aromatic flavor.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Tomato and Pork Rib StewA classic Chinese dish featuring pork ribs simmered with tomatoes, resulting in a savory and tangy flavor.
Braised Three-Flavor Pork RibsA dish featuring fried pork slices, tofu, and greens slowly stewed in a clay pot. The pork is marinated, fried until crispy, then simmered with tofu and vegetables in broth or water to blend flavors.
Braised Pork Belly with Potatoes in Clay PotA classic Chinese home-style dish featuring pork belly and potatoes slowly simmered in a clay pot, resulting in tender meat and flavorful potatoes.
Tomato and Egg in Clay PotA classic Chinese home-style dish made with fresh tomatoes and eggs, slowly cooked in a clay pot for a rich, tangy flavor.
Braised Beef Shank with Tea Tree MushroomsA Chinese dish featuring beef shank and tea tree mushrooms braised together until tender, resulting in a rich, savory flavor.
蒜蓉蝴蝶虾蒜蓉蝴蝶虾以新鲜大虾为主料，去壳后从背部切开但不切断，形成蝴蝶状。将蒜末与少许盐、糖、生抽、料酒混合成蒜蓉酱，均匀涂抹在虾身上，再放入蒸锅中蒸熟。出锅后撒上葱花或香菜点缀。
Spicy Hot Pot Beef Noodle SoupSpicy Hot Pot Beef Noodle Soup is a dish made with beef slices and rice noodles, cooked in a hot pot with chili, Sichuan pepper, and other seasonings. It has a spicy and fragrant flavor with a rich broth.