Liu Ji Bai Guo Health Soup (Qianshan Peninsula Branch)
火锅 · ⭐ 3.7
Qianshan Peninsula, Tonghui Avenue
Dishes
Milk Custard BunA custard bun is a Chinese pastry made with flour for the outer skin, and its filling consists of custard sauce, typically made by mixing egg yolks, milk, sugar, and butter. It has a smooth texture and a sweet, delicious taste.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Mountain Delicacy Pork RibsA dish featuring pork ribs simmered with various mountain mushrooms, offering a rich and savory flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Ginkgo Chicken StewA Chinese dish made by stewing chicken with ginkgo nuts, resulting in a rich and savory flavor.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Yellow Soybean Noodles with Glutinous Rice DumplingsYellow soybean flour glutinous rice cake is made by soaking, steaming glutinous rice, then pounding it into a sticky dough and coating it with roasted yellow soybean flour. The rice is steamed, repeatedly pounded until sticky and soft, then shaped into balls and rolled in yellow soybean powder for a soft, sweet taste.