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Haiviyuan Delicacies Shop

粤菜 · ⭐ 3.7

No. 80 Ruyi South Road

Dishes

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  Stewed Chicken with Potatoes

  Potato stewed chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled, cubed potatoes in a pot, adding water or broth, then simmered slowly until the chicken is tender and the potatoes are soft, allowing the ingredients to absorb the flavors of the broth.
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  Saint Son Meat

  A Chinese home-style dish made with pork tenderloin, stir-fried with bell peppers and onions, seasoned to a savory taste.
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  Pepper and Beef Stir-Fry

  尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.
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  Puning Tofu Cubes

  Puning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
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  Sand Clam Soup

  A clear soup made with fresh sand clams, ginger, and scallions, highlighting the natural sweetness of seafood.
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  潮汕果肉

  潮汕果肉是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后与梅菜、蒜末等配料一同炖煮，口感软糯，味道浓郁。
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Taro Roll

  Taro rolls are made primarily from taro. Cooked taro is mashed and mixed with seasonings, then wrapped in thin dough and steamed or pan-fried. The outer layer is soft, while the filling is smooth and rich in flavor.
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  Sour Cabbage Stewed Pork

  A traditional home-style dish made by stewing pork with sour cabbage, resulting in a rich, tangy flavor and tender meat.
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  Golden Sand Baby Clams

  Golden Sand Baby Clams is a Chinese dish made with small baby clams stir-fried with golden, crispy egg yolk sauce and seasonings like scallions, ginger, and garlic. The clams are blanched and then tossed in the rich, savory egg yolk mixture, resulting in a tender texture with a rich, salty-savory flavor and a hint of egg aroma.
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  Salted Chicken Frame

  Salted Chicken Frame is a Chinese snack made primarily from chicken frames, marinated and deep-fried. It has a crispy exterior and savory interior with a strong pepper-salt flavor.

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