Ximen Chicken Stew
小吃快餐 · ⭐ 3.6
No. 802, West Xuanhua Road, Annex No. 1, Unit 1-7
Dishes
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
Pot Beef Rice NoodlesCanned beef rice noodles feature fresh beef and rice noodles, slow-cooked in a clay pot with spices until tender, then served with cooked rice noodles in rich broth. Careful heat control ensures succulent beef and smooth noodles.
Tomato and Egg Fried RiceA classic Chinese dish made with rice, eggs, and tomatoes, stir-fried together for a savory and satisfying meal.