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Rui Shi Large Plate Chicken and Braised Chicken (Longcheng South Street Branch)

新疆菜 · ⭐ 3.5

Shop Units 2–4, No. 106, Pingyang South Road

Dishes

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  哈啤

  哈啤是一道以啤酒为主要调味料的菜肴，通常使用鸡翅、排骨或肉类作为主料，通过腌制和炖煮的方式制作而成。主要食材包括肉类、啤酒、姜片、葱段等，烹饪过程中利用啤酒的香气和酒精挥发提升风味。
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  Chocolate Cheesecake Bun

  A sweet baked treat featuring a soft bun filled with rich chocolate and cream cheese, often dusted with powdered sugar or drizzled with chocolate sauce.
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  Laijia Granulated Wafer Cookies

  Laijia Granulated Wafer Cookies are made from premium wheat flour, eggs, and cream, with a crispy texture and sweet granules inside. Crafted using low-temperature baking for natural flavor retention.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Mini Hawthorn Cake

  Mini hawthorn cakes are made from hawthorn fruit, deseeded, sliced or mashed, mixed with syrup, then combined with flour and glutinous rice flour to form a dough. Divided into small portions, flattened, and pan-fried until golden. Small and soft with a tangy flavor.
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  Collarbone

  Collarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
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  Pear Canned Goods

  A sweet and refreshing canned pear product made by stewing fresh pears in sugar water or honey, then sealed for preservation.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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