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Hangzhou Xiao Long Bao (Di 1 Dang Ku Sha He Shang Mei Shi Cheng Dian)

小吃快餐 · ⭐ 3.7

Unit 102-1, 1st Floor, Building 1, Zone 1, No. 8 Shunba Tiao

Dishes

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  Shanghai Soup Dumplings

  Shanghai soup dumplings are Chinese delicacies made with thin dough wrappers filled with pork and pork gelatin. When steamed, the gelatin melts into rich broth. The delicate skin is packed with filling and bursting with savory juice.
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  Steamed Pork Dumplings (Half Tray)

  Steamed pork dumplings are a traditional Chinese snack made with minced pork, scallions, ginger, and seasonings wrapped in thin dough, then steamed. The dough is hand-rolled and pleated before steaming.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Handmade Fresh Pork Dumplings

  Handmade fresh meat dumplings are filled with pork as the main ingredient, combined with seasonings such as scallions and ginger to create a flavorful filling. The filling is wrapped in thin dough wrappers and then boiled until cooked through. The preparation process involves hand-rolling the dough and carefully shaping each dumpling to maintain its integrity and ensure a tender, juicy texture.
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  Golden Fried Buns

  A golden fried bun filled with pork and chives, made from wheat dough and pan-fried until the bottom is crispy and golden.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Nutritious Breakfast

  Nutritious breakfast includes boiled eggs, whole wheat bread, and fresh vegetable salad, served with milk or soy milk. Eggs are usually fried or boiled, bread can be toasted or eaten as is, and the salad features sliced lettuce, tomato, cucumber, dressed lightly with olive oil and vinegar.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

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