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Ichiran Ramen (Suzhou Jiajiali Shopping Plaza Branch)

小吃面食 · ⭐ 3.9

Ground-floor commercial space, Jiajiali Shopping Plaza, Dongxu Avenue, Changshu City

Dishes

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  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Crispy Eel Noodles

  A dish featuring crispy fried eel served with noodles, known for its savory and crunchy texture.
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  Shrimp Noodles

  Shrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
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  Shrimp and Kidney Noodles

  A Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.
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  Sauce Pork Cutlet Noodles

  A savory dish featuring fried pork cutlet served over noodles in a rich, flavorful sauce.
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  Sour Pork Rib Noodles

  Pork ribs stewed in a tangy sauce, served with noodles for a refreshing and savory dish.
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  Sour Cabbage Black Fish Noodles

  A spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
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  Eel Back with Pork Ribs

  Eel back meat paired with pork ribs, marinated and braised in soy sauce, resulting in tender and savory flavors.

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