Master's Elbow Rice Bowl with Pork Trotter Soup
小吃快餐 · ⭐ 3.9
No. 28 Jianghua Road, Building 1, Shiling Subdistrict
Dishes
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Signature Braised Pork ShankA premium pork shank slow-cooked in a rich broth and tossed with a savory sauce, resulting in tender, flavorful meat.
Spicy Beef and Rice Stir-frySpicy beef mince stir-fried with rice, seasoned with garlic, ginger, and chili for a bold, savory flavor.
Thai Curry Shrimp Fried RiceThai curry shrimp fried rice features fresh shrimp, fragrant jasmine rice, and Thai red curry paste, stir-fried with vegetables for a spicy and aromatic dish.
Corn and Carrot Stewed Chicken SoupA nourishing soup made with chicken, corn, and carrots, gently simmered to create a rich, savory flavor.
Spicy Chicken SlicesA classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Snow Bean Pig Trotter SoupA hearty soup made with pig trotters and snow beans, slow-cooked to tender perfection for a rich, nourishing dish.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.