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Wan Te Wei Restaurant (Yimin Street Store)

地方菜 · ⭐ 4.1

No. 9, Yimin Street (near Maternal and Child Health Care Hospital)

Dishes

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  Wuxi Braised Spare Ribs

  A classic Jiangsu dish featuring pork ribs braised in a savory-sweet sauce made from soy sauce, sugar, and rice wine.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Stir-fried Pork Shreds with Chinese Cabbage Stems

  A classic home-style dish made with Chinese cabbage stems and pork shreds, quickly stir-fried for a fresh, tender taste.
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  Braised Fish with Skin Removed

  A Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Braised Wanyayu Fish

  A Chinese dish featuring fresh Wanyayu fish braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Bamboo shoot stir-fried with pork strips

  Bamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
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  Tomato and Egg Stir-Fry

  A classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  锅仔

  锅仔是一道以砂锅或小火锅形式烹饪的菜肴，主要食材包括肉类、海鲜、蔬菜和菌菇等，将食材分层放入锅中，加入高汤或调味汁，用小火慢煮至熟。常见搭配有鸡肉、牛肉、鱼片、豆腐、白菜、香菇等。
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  Stir-Fried Green Pepper with Fermented Tofu

  Green pepper stir-fried with stinky tofu is a home-style dish, primarily made with green peppers and stinky tofu. The preparation is simple: first, cut the stinky tofu into cubes and slice the green peppers. Then, heat oil in a wok, sauté minced garlic until fragrant, add the tofu cubes and stir-fry until slightly golden. Finally, add the green pepper strips and quickly stir-fry until just cooked through. Season with salt and chicken essence to taste, then serve.

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