Yang's Indian Flatbread Spicy Braised Bullfrog (Jianghan Road Branch)
小吃快餐 · ⭐ 3.8
Entrance No. 2, Building C, Wanda Commercial Plaza (near Exit B of Jianghan Road Metro Station)
Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Durian Cheese Flaky PastryA flaky pastry filled with creamy durian and melted cheese, baked to golden perfection for a rich, sweet treat.
Strawberry Flaky PastryA sweet pastry made with fresh strawberries and flaky dough, baked until golden and crispy.
Pineapple Cheese Flaky PastryPineapple cheese flaky pastry is a crispy pastry made with flour, butter, and cheese, filled with fresh pineapple and cheese. It is usually baked and has a rich texture.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
Banana Cheese Flaky PieA sweet and creamy dessert made by filling flaky pastry with ripe bananas and cream cheese, then baked until golden.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Egg and Scallion PancakeEgg and scallion pancake is a type of pan-fried pancake made with flour, eggs, and scallions, usually cooked on a flat pan until golden brown. The main ingredients are flour, eggs, and scallions, with a crispy texture.