Close

Fortune Street Food (Miaoli Road Store)

粤菜 · ⭐ 4.0

No. 12 Miaoli Road

Dishes

• 

  Stir-fried Beef Tongue

  A Cantonese dish featuring beef tongue stir-fried quickly in a clay pot with garlic, ginger, and onions, resulting in a tender and aromatic flavor.
• 

  Stir-fried Fish Head

  Zi Zi Fish Head is a dish made with fresh fish head and辅料 like ginger, garlic, scallion, and chili, stir-fried quickly over high heat to bring out rich aroma and flavor.
• 

  Young Pigeon with Milk

  Young squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
• 

  Ginger Stir-Fried Mustard Greens

  A dish of mustard greens stir-fried with ginger, featuring a fresh and aromatic flavor.
• 

  Preserved Orange Peel Pork Ribs

  A classic Cantonese dish featuring pork ribs slow-cooked with preserved orange peel, resulting in tender meat with a sweet and tangy flavor.
• 

  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
• 

  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Crispy Creamy Shrimp

  Fresh shrimp are cooked in a rich cream sauce with garlic and butter, resulting in tender, juicy meat and full-bodied shrimp roe.
• 

  Pork Lard Crumbs Stir-fried with Guangdong Bok Choy

  A classic Cantonese dish featuring crispy pork lard crumbs stir-fried with fresh Guangdong bok choy for a savory, aromatic flavor.
• 

  Bao Fish in Breeze Bay Style

  Fresh abalone stir-fried with garlic, chili, and onions, coated in crispy fried batter for a rich, savory flavor.

Reviews