Close

Haojie Tianxia Kungfu Stew Pot (Poly Plaza Branch)

小吃快餐 · ⭐ 3.6

Unit 108/108 Upper, Building 7, Dongjun Yuan, south of Xin'anjiang Road and east of Langxi Road

Dishes

• 

  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
• 

  Onion and Intestine Stew

  A savory dish made with pork intestines and onions, slow-cooked to tender perfection.
• 

  Potato and Beef Stew

  A Chinese home-style dish made with beef and potatoes, slow-cooked in savory sauce for a rich, comforting flavor.
• 

  Kung Pao Chicken Baozi

  A fusion dish combining Sichuan-style Kung Pao chicken with a slow-cooked pot method, featuring tender chicken, peanuts, and spicy-sweet sauce.
• 

  Braised Pork Ribs and Sausage Baozi

  Pork ribs and sausage simmered in a clay pot, tender and flavorful, served with rice to absorb the rich broth.
• 

  Braised Soybean and Meat Sauce Clay Pot Rice

  A fragrant clay pot rice dish featuring soybeans, minced meat, and savory sauce, cooked to perfection with a crispy bottom layer.
• 

  Beef and Pork Rib Clay Pot

  Beef and pork ribs slow-cooked in a clay pot with rice and savory sauce, resulting in tender, flavorful meat.
• 

  Wild Pepper Duck Offal Clay Pot Rice

  A flavorful dish featuring duck offal, wild pepper, and fragrant rice cooked in a clay pot for a rich, spicy taste.
• 

  Braised Chicken with Mushrooms in Clay Pot

  A Cantonese dish featuring tender chicken and mushrooms cooked slowly in a clay pot with rice, resulting in a rich, savory flavor.
• 

  Spicy Chicken Wings Baozi

  Spicy chicken wings stewed in a clay pot with chili, ginger, and garlic, served with rice or alone.

Reviews