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Hanafuda Japanese Style Bento (Gongti Store)

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit, Building 9, Julong Garden, Xinzhou Street 68

Dishes

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  Signature Crispy Pork Ribs Bento

  Pork ribs are marinated, coated in a starch batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy. Served with rice and side dishes to form a bento box.
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  Pork Ribs & Cod Bento

  Pork ribs and cod are marinated, then pan-fried or grilled and served with rice and side dishes in a bento box. Pork ribs are选用带骨猪小排 (bone-in pork ribs), and cod is boneless fish meat. Both are simply seasoned and cooked to preserve the natural flavors of the ingredients.
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  Japanese Grilled Eel Bento

  A Japanese unagi bento consists of steamed rice topped with grilled eel. The eel, after being deboned, is marinated in a special kabayaki sauce made from soy sauce, mirin, sake, and sugar, then grilled until the skin is slightly charred and the flesh is tender. It is served over rice, typically accompanied by blanched vegetables such as broccoli or carrots.
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  Japanese Spicy Beef Bento

  Beef slices stir-fried with onions, green peppers, and other vegetables, seasoned with a Japanese-style sauce, served in a bento box with rice. The dish has a bright red color and features a rich variety of ingredients.
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  Japanese Grilled Saury Bento

  Japanese grilled saury bento features fresh saury fish marinated and pan-fried until the skin turns golden and crispy. It is served with rice, pickled vegetables, and miso soup. The saury is typically seasoned with a pinch of salt and a squeeze of lemon juice to enhance its natural umami flavor.
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  French-Style Roasted Chicken Wings Bento

  Chicken wings marinated and then baked at high temperature until the skin turns golden and crispy, with tender and juicy meat inside. Served as a bento with rice, vegetables, and seasoning sauce.
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  Black Pepper Beef Rice Box

  The secret black pepper beef bowl features tender beef strips marinated with black pepper, soy sauce, and cooking wine, then stir-fried and served with onions, green peppers, and other vegetables, all packed together with rice in a bento box.
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  Braised Pork with Taro in Bento

  Braised pork belly and highland taro are slowly stewed together. Pork belly is cut into cubes, blanched, then simmered with taro cubes. Soy sauce, sugar, and cooking wine are added as seasonings, and the dish is gently braised over low heat until the pork becomes tender and the taro absorbs the rich flavors.
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  Spicy Mapo Crawfish

  Mapo Secret Sauce Crawfish is made with fresh crawfish as the main ingredient, stir-fried with fermented broad bean paste, Sichuan peppercorns, chili peppers, garlic, ginger, and other seasonings. During cooking, a secret sauce is added to allow the crawfish to fully absorb the flavors, resulting in a rich and aromatic taste.
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  Black Pepper Wagyu Steak Bento

  Black pepper wagyu beef bento features premium wagyu beef as the main ingredient, paired with a black pepper sauce. The beef is seared to medium doneness, sliced, and served with rice and vegetables in a bento box. The black pepper sauce is made from crushed black pepper, soy sauce, sugar, and garlic paste, generously drizzled over the beef slices.

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