Liu Ji Restaurant - Gather (Shuguang Branch)
地方菜 · ⭐ 4.1
Southeast corner of the intersection of Liming Road and Lihua Road, Dongzhan Shuguang Residential Community
Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei HamXuanwei Ham is a traditional cured ham from Xuanwei, Yunnan, made from premium pork legs seasoned with salt and air-dried for months. It has a rich aroma and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
Signature EggplantSignature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
Signature Capon ChickenA premium capon chicken dish, slow-cooked with secret spices for tender meat and rich broth.
Liu's Spicy Pork Slices in Chili OilA classic Sichuan dish featuring tender pork slices cooked in a spicy chili oil sauce with vegetables like bean sprouts and cabbage, known for its bold, numbing heat and rich flavor.
Steam-Pot Pork Minced Meat with Lily BulbA Chinese dish made by steaming minced pork and fresh lily bulbs in a steam pot, resulting in tender meat and sweet, delicate lily flavor.
Stone Plate Spicy Sesame ChickenA spicy Sichuan dish featuring tender chicken seasoned with chili and Sichuan pepper, served on a hot stone plate for enhanced aroma and warmth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.