Madame Li's Xuyi Ni's Crab (Lousong Branch)
鱼鲜 · ⭐ 4.8
60 meters east of the intersection of Fengyi Street and East Ring Road Auxiliary Road
Dishes
Fresh Crab DelicacyFresh crab delicacy features steamed or boiled lake crabs served with ginger vinegar sauce, highlighting the rich flavor of tender meat and creamy roe.
Signature 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Red Roe Female CrabFresh female crab steamed to preserve its natural flavor, with rich red roe and tender meat.
Hua Diao Female ShrimpFresh female shrimp marinated in Huangdiao wine and steamed, resulting in tender meat with a rich wine aroma.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Female Yangcheng Lake CrabFemale Yangcheng Lake hairy crabs are made from fresh female crabs sourced from Yangcheng Lake, steamed after cleaning. The meat is tender and the roe饱满, preserving the crab's original flavor.
Steamed Freshwater Crab from Yangcheng LakeFreshwater crab from Yangcheng Lake, steamed to preserve its natural flavor, with tender meat and rich roe.
Yangcheng Lake Spicy CrabFresh Yangcheng Lake crabs stir-fried with a secret spice blend, delivering rich flavor and spicy heat.
Yangcheng Lake HuaDiao Steamed Drunk CrabFresh Yangcheng Lake crabs are steamed and then marinated in a blend of HuaDiao wine, yellow wine, and spices for a rich, aromatic flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.