Close

Wang Ge Restaurant (Huangqi Branch)

粤菜 · ⭐ 3.4

No. 2 Huangqi Avenue, opposite Shamian New City (next to Huangqi Bridge)

Dishes

• 

  Stir-Fried Beef Offal with Rice Noodle Rolls

  A Cantonese-style dish combining beef offal and rice noodle rolls, stir-fried quickly in a clay pot with savory sauce and spices for rich flavor.
• 

  Hakka Salted Chicken

  A traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled to create a savory, flavorful meat.
• 

  Wang Ge Shrimp Dumplings

  A classic Hong Kong dim sum dish made with fresh shrimp, pork, and bamboo shoots wrapped in translucent dough and steamed to perfection. Delicate, tender, and subtly sweet.
• 

  Dried Bonito and Peanut Pork Bone Porridge

  A savory porridge made with salted pork bones, dried bonito flakes, and peanuts, slow-cooked to rich flavor.
• 

  Braised Sauce Green Beans

  Fresh green beans are blanched and stir-fried with braised sauce, resulting in a rich, savory flavor and crisp-tender texture. Main ingredients are green beans and braised sauce, prepared by quick stir-frying or gentle simmering.
• 

  Steamed Beef Ball in Bamboo Steamer

  A Cantonese dish featuring tender beef balls steamed in a bamboo steamer, known for its delicate texture and savory flavor.
• 

  Steamed Golden Clams with Garlic and Vermicelli

  A seafood dish featuring fresh golden clams steamed with garlic and vermicelli, resulting in a savory and aromatic flavor.
• 

  Steamed Clam Fish with Fermented Black Beans

  A Cantonese dish featuring fresh clam fish steamed with fermented black beans, garlic, and ginger, resulting in a tender texture and rich umami flavor.
• 

  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
• 

  Pan-fried Scallion Pancake

  Scallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.

Reviews