Wang Ge Restaurant (Huangqi Branch)
粤菜 · ⭐ 3.4
No. 2 Huangqi Avenue, opposite Shamian New City (next to Huangqi Bridge)

Dishes
Stir-Fried Beef Offal with Rice Noodle RollsA Cantonese-style dish combining beef offal and rice noodle rolls, stir-fried quickly in a clay pot with savory sauce and spices for rich flavor.
Hakka Salted ChickenA traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled to create a savory, flavorful meat.
Wang Ge Shrimp DumplingsA classic Hong Kong dim sum dish made with fresh shrimp, pork, and bamboo shoots wrapped in translucent dough and steamed to perfection. Delicate, tender, and subtly sweet.
Dried Bonito and Peanut Pork Bone PorridgeA savory porridge made with salted pork bones, dried bonito flakes, and peanuts, slow-cooked to rich flavor.
Braised Sauce Green BeansFresh green beans are blanched and stir-fried with braised sauce, resulting in a rich, savory flavor and crisp-tender texture. Main ingredients are green beans and braised sauce, prepared by quick stir-frying or gentle simmering.
Steamed Beef Ball in Bamboo SteamerA Cantonese dish featuring tender beef balls steamed in a bamboo steamer, known for its delicate texture and savory flavor.
Steamed Golden Clams with Garlic and VermicelliA seafood dish featuring fresh golden clams steamed with garlic and vermicelli, resulting in a savory and aromatic flavor.
Steamed Clam Fish with Fermented Black BeansA Cantonese dish featuring fresh clam fish steamed with fermented black beans, garlic, and ginger, resulting in a tender texture and rich umami flavor.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.