Sanduo Roast Duck Large Bowl Rice Noodles Flavor Food
小吃快餐 · ⭐ 3.4
No. 5 Guibei Road, Economic Development Zone, Nanguo Garden Kangcheng, Building 1, Shop No. 01S01
Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Char Siu Dry NoodlesA Cantonese dish featuring grilled barbecued pork slices mixed with dry noodles, served without sauce to highlight the savory flavor.
Char Siu Lo MeinA Cantonese classic dish featuring grilled pork slices mixed with cooked rice noodles and a savory sauce, offering a rich, umami flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Roast Duck Dry NoodleA Cantonese dish featuring roasted duck slices over cooked rice noodles, drizzled with a savory sauce for a rich and satisfying meal.
Roast Duck NoodlesA classic Cantonese dish featuring sliced roast duck served over cooked rice noodles, often with hoisin sauce and scallions.
Minced Meat NoodlesMinced pork rice noodles is a dish made with ground pork and rice or glass noodles. The pork is stir-fried with葱姜蒜, seasoned with soy sauce and salt, then mixed with cooked noodles. Vegetables like greens or bean sprouts may be added for texture and nutrition.
Vegetable Noodle SoupA light and healthy dish made with rice noodles and fresh vegetables in a savory vegetable broth.
Vietnamese Chicken Noodle SoupA Vietnamese dish made with chicken broth, rice noodles, and chicken slices, garnished with herbs and vegetables.
Crispy Pork NoodlesA Chinese home-style dish made with crispy fried pork and vermicelli noodles, often served in a savory broth with vegetables.- Shiitake Pork Noodle SoupA savory noodle soup featuring minced pork and shiitake mushrooms, served in a rich broth over soft rice noodles.
Duck Leg Noodle SoupA savory dish featuring duck leg meat simmered with rice noodles, creating a rich and flavorful broth.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.