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Laoshancheng Fire Chicken (BaiShiYi Branch)

火锅 · ⭐ 3.9

160 meters north of the intersection of Kezhi Road and Qunxian North Street, Baishiyi Town

Dishes

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  Three-Yellow Chicken

  A dish made with Three-Yellow chicken, marinated and steamed to retain its tenderness and flavor, often served with ginger and scallions.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fresh Orange Delight

  Xiao Xian Cheng Duo is a drink made primarily from fresh oranges. Oranges are peeled and juiced, then mixed with water or ice; a little sugar or honey may be added for flavor. The preparation is simple and emphasizes the natural taste of the orange.
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  Carrot

  Carrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
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  Tofu Skin

  Bean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
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  Free-range Chicken

  Free-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.
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  Richly Accompanied Dish

  A dish featuring a variety of vegetables and meats, stir-fried or simmered to create a balanced and flavorful meal.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Intestines

  A dish made from fresh pork intestines, cleaned, boiled, and cooked to achieve a tender, flavorful texture.

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