Close

Lu's Fast Food

小吃快餐 · ⭐ 3.5

Shuanghe Garden Market, No. 19 Yurun Avenue

Dishes

• 

  Pork Cutlet Rice

  Dàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
• 

  大肉饭

  大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
• 

  Pork Rib Rice

  A Chinese home-style dish featuring tender pork ribs cooked in a savory sauce, served over steamed rice.
• 

  Braised Chicken with Edamame Rice

  Braised chicken with edamame served over rice, a savory and comforting dish.
• 

  Braised Pork Rice

  Braised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
• 

  Pork Ball Rice

  A traditional Chinese dish featuring pork balls served over rice, often with vegetables and savory sauce.
• 

  Green Stripe Fish Rice

  Green Stripe Fish Rice is a dish made with green stripe fish and rice. The main ingredients include green stripe fish, rice, and seasonings. The fish and rice are combined through steaming, preserving the freshness of the fish and the softness of the rice.
• 

  Chicken Cutlet Rice

  Chicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.
• 

  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

Reviews