Yan Chu Shang Jiang (Xinping West Road Branch)
特色菜 · ⭐ 4.6
No. 10, Xinping West Road
Dishes
Shanghai-style Braised Pork BellyShanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, and ginger slices to achieve tender meat and a glossy red color.
Health-Preserving MeatballsHealth-preserving meatballs made from lean pork, eggs, starch, and Chinese medicinal herbs like goji berries, yam, and astragalus, mixed, shaped into balls, and steamed.
Yangzhou Boiled Vermicelli with Shredded TofuYangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
Yangzhou Lion's Head MeatballsYangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
Hangzhou Steamed Chicken Without WaterHangzhou Steamed Chicken without Water is a dish made with chicken as the main ingredient, steamed using fresh chicken thighs or whole chicken, seasoned with ginger slices and green onions. No water is added during cooking—only the chicken's natural juices are used to preserve its original flavor.
Sea Cucumber and Pork BunThe Sea Cucumber Pork Bun is an exquisite pastry made with premium sea cucumber and richly flavored pork. The sea cucumber, carefully prepared, retains its unique seafood flavor, perfectly blending with the savory pork to create a complex and layered taste. The dough, fermented to perfection, is soft and delicious, wrapping around the filling and steamed to preserve the nutrients of the ingredients while showcasing its distinctive flavor.
Spicy Stewed Smelly Mandarin FishStinky mandarin fish is a traditional Anhui cuisine, made by pickling fresh mandarin fish and simmering it with chili, ginger, garlic, soy sauce, and other seasonings. The fish undergoes special fermentation for a unique flavor, then stewed to let the taste penetrate deeply.
Flavorful Rice NoodlesFengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.