Close

Jia Wei Dao Restaurant

其他美食 · ⭐ 4.1

Guangming Xincun

Dishes

• 

  Cold Skin Noodles with Rice Vermicelli

  A refreshing dish combining cold rice noodles and rice vermicelli, topped with vegetables and a spicy-sour sauce.
• 

  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
• 

  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient. Thinly sliced beef is quickly blanched in boiling water and served with辅料 like scallions, ginger, garlic, and cilantro. Sometimes bean sprouts or cabbage are added for extra flavor and texture.
• 

  Beef and Duck Blood Noodle Soup

  A savory Chinese soup featuring beef, duck blood, and rice noodles, simmered to perfection for a rich, comforting flavor.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Faba Bean Skin

  Hua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
• 

  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
• 

  Duck Blood Hot Pot

  A dish made by quickly blanching duck blood with vegetables like greens and bean sprouts, resulting in a smooth and fresh taste.
• 

  Duck Blood Rice Noodles

  Duck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.

Reviews