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Changji Longjiang Pig Foot Rice Bowl (Baishilong Branch)

小吃快餐 · ⭐ 4.3

Shop 178, Building E, Huixin Apartment, Chigongkeng Road (next to Sanjin Tangbao near Exit D of Baishilong Metro Station)

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Four Li Jin Rice with Roast Duck Leg

  A dish combining fragrant rice with succulent roast duck leg, offering a balanced and satisfying meal.
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  Four Gold Rice

  A Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Pork Trotter with Blood Sausage

  A traditional Chinese dish featuring tender pork trotters and savory blood sausage, often served in family gatherings or festive meals.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Pork Trotter and Char Siu Rice Combo

  A savory dish featuring tender braised pork trotters and sweet-savory char siu, served over steamed rice.
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  Pork Trotter and Pig Foot Stew

  A Chinese dish made with pork trotters and pig feet, slow-cooked until tender and rich in gelatin.
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  Pork Trotter with White-Cut Chicken

  A classic pairing of tender pork trotter and succulent white-cut chicken, both prepared by gentle boiling to preserve natural flavors, served with ginger-scallion dipping sauce.
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  Blood Sausage Rice

  A Chinese dish made with blood sausage and rice, seasoned with savory flavors and garnished with green onions.
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  Pork Intestine and Pig Trotter Stew

  A Chinese dish featuring pork intestines and pig trotters, slow-cooked until tender and flavorful.

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