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Haidilao Hot Pot (Lifushe Plaza Store)

火锅 · ⭐ 4.4

No. 8 Jiesheng Street, Chongqing Raffles City Shopping Mall, 4th Floor, Units 90–91

Dishes

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  Unsatisfied Mongolian Lamb from the Grassland

  Selecting tender lamb from Inner Mongolia grasslands, blanching slices to remove blood, then stir-frying with scallions, ginger, and garlic until cooked, finally seasoning. Main ingredients: fresh lamb and basic seasonings.
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  Four-Section Pot Base

  A four-compartment hot pot base divides the pot into four separate zones, each with a different flavor of broth. Common ingredients include beef, lamb, seafood, vegetables, and soy products, allowing multiple flavors to be enjoyed simultaneously through zone-specific cooking.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Snack

  Snacks typically refer to portable foods with a crispy or soft texture, primarily made from ingredients such as flour, nuts, legumes, meat, or vegetables, and processed through methods like frying, baking, or stir-frying.
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  Signature Large-Grain Shrimp Dumplings

  Signature large-grain shrimp paste, made from fresh shrimp, carefully processed to retain large pieces of shrimp meat, then mixed with an appropriate amount of starch and egg white, stirred into a smooth paste. During cooking, the shrimp paste is squeezed into丸-shaped balls and boiled in hot water until cooked through, resulting in a tender texture and rich shrimp flavor.
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  Lao Pai Noodles

  Lao Pai Lao Mian is a noodle dish featuring hand-pulled noodles with vegetables, meat, or seafood. Cooked in boiling water, then drained and mixed with a seasoned broth or sauce. The noodles are chewy and elastic, with diverse toppings.
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  Stir-Fried Tender Beef with Sauce

  Lao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
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  Lao Pai Beef Noodle

  Lao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
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  Beef Tripe and Shrimp Paste

  A classic Sichuan hot pot dish featuring fresh beef tripe and handmade shrimp paste, quickly blanched in boiling water for a crisp, tender texture and rich flavor.
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  海底捞6斤番茄锅

  海底捞6斤番茄锅是一款以番茄为主要汤底的火锅锅底。选用约6斤新鲜番茄，经过去皮、切块后长时间熬煮成浓稠汤底，不添加人工番茄酱。汤底呈现自然的番茄红色，口感浓郁，可直接饮用或作为涮煮食材的汤底。主要食材为番茄，制作方法为将番茄预处理后熬制成汤。
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  Beef Cubes Tomato Soup Rice Bowl

  Beef cubes simmered in a tomato-based soup, served over hot rice for a comforting and flavorful meal.
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  Tomato and Three Delicacies Pot

  A hearty stew made with tomatoes, eggs, and lean meat, simmered until the broth is rich and flavorful.
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  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.

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