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Chun Wei Ban Yu Fu (Baoshan Store)

火锅 · ⭐ 4.8

1st Floor, Xinlu International Business Building, No. 4727 Gonghe Xin Road (parking available on ground floor)

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Signature Barramundi Slices

  Signature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
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  Signature Live Mandarin Fish

  Signature live grouper features fresh grouper, cleaned and steamed or braised. Tender fish meat with ginger threads and scallions, preserving original flavors.
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  Signature Golden Tangerine Tea

  A refreshing blend of fresh tangerines and tea, sweetened with honey or rock sugar, offering a balanced sour-sweet flavor.
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  Bamboo Fish Hot Pot Base

  A flavorful hot pot base made with fresh bamboo fish, vegetables, and secret seasonings, slow-cooked in a large pot for rich, savory taste.
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  Bream Hot Pot Base

  The spotted knife fish hot pot is made with fresh spotted knife fish, seasoned with ginger slices, green onion segments, garlic cloves, and cooked in water or broth. Clean the fish, then simmer with seasonings to achieve tender fish meat and rich broth.
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  Crispy Fish Skin

  A cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Jade Seafood Platter

  A vibrant platter featuring fresh shrimp, squid, scallops, and crab meat, gently steamed and lightly stir-fried to preserve natural flavors, garnished with colorful vegetables for a refreshing taste.

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