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Lake Xianghu Lakeside Restaurant

湘菜 · ⭐ 4.3

No. 8, Zuodi Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Chicken Offal

  Spicy chicken offal dish made with heart, liver, and gizzard, stir-fried with chili, scallions, garlic, and ginger. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan-style Frog with Perilla in Hot Pot

  Dry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
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  Huxiang Stinky Carp

  Huxiang stinky mandarin fish is made from fresh mandarin fish, fermented to develop a unique aroma, then cooked with chili, garlic, ginger, and other seasonings. The fish is first marinated and fermented, then fried or pan-seared, and finally simmered with seasoning to absorb flavor.
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  Lakeside Hemp Fish

  Fresh lake bass is steamed or braised with ginger slices, green onions, and garlic, resulting in tender fish that retains its natural flavor.
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  Nourishing Pig's Stomach Chicken Soup

  A nourishing dish of pig's stomach and chicken, simmered slowly with ginger, goji berries, and Chinese herbs until the stomach is tender and the chicken is succulent, yielding a rich broth.
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  Clay Pot Lentils

  Potato bean stew is a home-style dish primarily made with green beans, pork, and pot sauce. After the green beans are cooked until tender, they are combined with stir-fried pork and placed into a clay pot, then seasoned with pot sauce and适量 water, slow-cooked until the beans are soft and the pork is fully flavored.
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  Braised Vermicelli Dumpling

  A dish made with rice vermicelli as the main ingredient, combined with minced pork and vegetables, slow-cooked in a clay pot. The soaked vermicelli is mixed with meat, scallions, ginger, garlic, and seasonings, then simmered in broth or water to absorb rich flavors, resulting in a soft, chewy texture with deep taste.
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  Delicious Money Egg

  A classic Chinese home-style dish made with eggs and minced pork, shaped like coins and stir-fried to a savory, tender finish.
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  Taro and Greens Pot

  Taro and greens stew is a slow-cooked dish featuring taro cubes and fresh greens. Simmered in water or broth until the taro is tender and greens are cooked through, then seasoned and served.
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  Spicy Chili Stir-Fried Pork

  Super chili stir-fried pork is a Chinese home-style dish made with pork and chili peppers. Pork slices are marinated, chilies are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add chilies and season to serve.

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