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Gu Man Tang

家常菜 · ⭐

No. 106, Building 5, Commercial Street, Jiankangcheng Residential Community

Dishes

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  Signature Soy Sauce Pork Bun

  Signature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
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  New-style Spicy Chicken

  New-style辣子鸡 uses chicken thigh meat, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies, Sichuan peppercorns, and aromatics like ginger, garlic, and scallions for a bold spicy flavor.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Encounter Mango Sago

  A classic Hong Kong dessert made with sago, mango, coconut milk, and grapefruit for a refreshing, sweet taste.
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  Encounter Pear Juice

  A refreshing drink made from fresh pears, honey, and a touch of lemon juice. Sweet and smooth, it's perfect for summer.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Golden Tofu

  Golden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.

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